Organic Cinnamon Powder, 100g

Cinnamon is one of the oldest Indian spices known. Cinnamon is one of the most common and comforting spices around and found year round in every kitchen. It adds that extra nutty, woody and distinct flavour in the food and gives it a warmth. There are majorly two kinds of cinnamon that are frequently consumed Cassia and Ceylon. Though both these varieties have a similar taste and aroma, Ceylon cinnamon is more subtle and refined. Cassia is less expensive and more prevalent for consumption. Cinnamon is available in sticks and ground form. It should be preserved in a compact sealed glass container. Ground cinnamon remains fresh for 6 months, while the sticks can stay for a year. Cinnamon powder can be used to flavour curries and add a woody warmth to cakes and cookies.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.