Organic Cloves, 50g

Cloves are one of the most highly prized and widelyused spices throughout the world in sweet and savoury dishes. It is the aromatic dried flower bud of an evergreen tree.  Fresh cloves are pink in color, they change to a dark brown color on being dried. They have a sweet pungent aroma. They are also available in powdered form but its preferable to but whole cloves for the flavour, aroma and medicinal properties to be at their best. It has a strong taste and smell and is therefore, mostly used as a flavour enhancer in curries, meat or sweet dishes like savoruy rice preparations and fruits pies. You can also use it in the preparation of soups, barbeque sauces or to make pickles.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.