Organic Green Cardamom/ Hari Elaichi, 50g

Cardamom is an exotic spice from India. Warm, fragrant and mysterious, it has a unique and pleasant
fragrance because of which it plays a pivotal role in any Indian kitchen. The humble green pod has a whole lot to offer. Apart from using the entire pod as a flavouring agent, its black seeds are powdered and the outer covering is also used to make everyday cooking tastier and healthier.
Cardamom lends a unique flavour to tea if added along with tea leaves, and coffee as well. It is used as a mouth freshener, and is also one of the essential spices added to the garam masala mix and curry powder. Various dishes like pulao, curries, biryanis, kebabs and other hot dishes are infused with its aroma.
Sweet dishes like kheer, porridge, halwa also taste better with its distinctive flavour.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.