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Natural Sprouted Ragi Flour, 400g
Natural Sprouted Ragi Flour, 400g
Natural Sprouted Ragi Flour, 400g
Natural Sprouted Ragi Flour, 400g
Pathayam Natural Foods

Natural Sprouted Ragi Flour, 400g

Regular price Rs. 180.00 Sale price  MRP Rs. 200.00
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The Product

Give your favourite breakfast a healthy makeover with this sprouted Ragi flour! Ragi is a rich source of protein and amino acids and can be used as a flour for most Indian breakfast items. It can help in weight loss, increase bone strength, control diabetes, reduce cholesterol, treat anaemia, and help aid digestion. It is also an ideal weaning food for kids. Sprouting increases the nutritional content of ragi, making this flour the ideal breakfast food for the whole family. It can be used to make malt, rotis, idlis, dosas, upma, puttu or pathiri - adding a tasty, earthy twist to all your favourite foods. With no added preservatives or chemicals, it is 100% natural!

Product Specifications

Product description: Natural Sprouted Ragi Flour, 400g 
Package contains: Pack of 1 Natural Sprouted Ragi Flour, 400g 
Ingredients: Superior quality Ragi flour
Package Dimensions (cm): 18 x 15 x 12
Weight: 400g

Your Impact

With this Sprouted Ragi flour, you no longer have to compromise with your love for traditional Indian meals to stay healthy! It is made from carefully chosen raw materials that are cleaned manually and prepared with the utmost care and attention, to give you a product of the highest quality. By opting for this 100% natural product, you are choosing the best for you!

Why We Like It

We believe that you deserve the best! This Sprouted Ragi flour is the perfect way to indulge in some guilt-free Indian meals. With its numerous health benefits, it is ideal for both kids and adults. It is free from any harmful preservatives and chemicals. And we think that's amazing! 

Reethu Says

Sprouted Ragi flour is my sister's go to solution for giving her kids a healthy meal every day. This flour is ideal for making porridge in a jiffy and ensures that her kids get all the required nutrition. 

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