Gluten-Free Adai Mix, 450gms

Graminway Adai Mix is a mix of four different types of daal, spiced and flavored with green chilly, ginger, and asafoetida. It is a famous breakfast and snack in the southern part of India. This unique mix is quick and easy to prepare.
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The Product

Product name: GlutenFree Adai Mix, 450gms
Package contents: 1 GlutenFree Adai Mix in a plastic bottle
Bag Dimensions (cms): 8cms x 8cms x 16cms
Net Weight: 450gms
Ingredients: Chana Daal, Toor Daal, Moong Daal, Urad Daal, Heing, Green Chilly, Ginger, Salt, and Coriander leaves
Storage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container.

Graminway Adai Mix is a mix of four different types of daal and is spiced and flavored with green chilly, ginger, and asafoetida. It is very famous in southern part of India.

Easy Method of Preparation
1. Take 1 cup of Adai mix.
2. Add buttermilk and make dosa consistency batter, and keep it aside for 20 minutes.
3. Heat an iron griddle and grease it with oil, and spread the batter on griddle with the help of a ladle.
4. Cook on medium heat for 23 minutes and add some oil.
5. Flip the cheela and cook other side as well.
6. Hot cheela is ready and is best served with tomatoonion chutney.