Gluten-Free Rajgira Ka Atta, 450gms

Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is glutenfree and can be used for making desserts like halwa and laddoos, and for savoury dishes like dosa, cheela, poori, and chapatti as a healthy alternative to wheat flour. All the ingredients are natural, and no colours or preservatives have been added.
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Why we like it

Amaranth seeds an ancient grain that's also a powerhouse of nutrients. This proteinpacked grain comes to us in this easytouse version that's ideal as a substitute for whole wheat flour in our everyday foods.

The Product

Product name: GlutenFree Rajgira Ka Atta, 450gms
Package contents: 1 GlutenFree Rajgira Ka Atta in a plastic bottle
Bag Dimensions (cms): 8cms x 8cms x 16cms
Net Weight: 450gms
Ingredients: Rajgira Atta
Storage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container

Rajgira Ka Atta is made from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is glutenfree and can be used for making desserts like halwa and laddoos, and for savoury dishes like dosa, cheela, poori, and chapatti as a healthy alternative to wheat flour.

Your Impact

Our food habits are often the first to suffer as a result of our busy lifestyles. Caught in the rush of the daily grind, we tend to forgot what healthy eating is all about, and make poor food choices. We opt for convenient foods that might not be the most nutritious or healthy.

The inclusion of wholesome foods in your diet has many long term benefits to physical and mental wellbeing. Graminway makes these nourishing foods available to you in a quick, easytoprepare version that ensures you get the most nutrients . So now you can eat well anytime, anywhere, with no compromise to your health.