Gluten-Free Singhara Atta, 450gms

Singhara Atta is a flour made from water chestnut seeds. It is widely used as a fasting food in northern and western parts of India. It is glutenfree with a glycemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, specially during Navratra. Singhara has antioxidant properties and is high in fibre. All the ingredients are natural, and no colours or preservatives have been added.
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The Product

Product name: GlutenFree Singhara Atta, 450gms
Package contents: 1 GlutenFree Singhara Atta in a plastic bottle
Bag Dimensions (cms): 8cms x 8cms x 16cms
Net Weight: 450gms
Ingredients: Singhara Flour
Storage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container

Singhara Atta is a flour made from water chestnut seeds. It is widely used as a fasting food in northern and western parts of India. It is glutenfree with a glycemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, specially during Navratra. Singhara has antioxidant properties and is high in fibre.