Naturally grown, Pesticide-Free Black Peppercorns

Black pepper is one of the most commonly used commodities in Indian households, enjoyed for the spice, heat and aroma it brings to food.

Black pepper is also used for medicinal purposes and has a host of helth benefits from improving digestive health and relieving cough and cold to lowering blood pressure and improving oral health.

But when a natural ingredient is put through too many processes, it loses its natural substratum and will only act as a flavouring agent. This pepper is sourced from the finest, traditional farms of the South who are experts in growing and sustaining the freshness and purity of the peppercorns.