{"product_id":"bhatura-atta-450gms","title":"Bhatura Atta, 450gms","description":"\u003cp\u003eBhatura Atta is made of refined flour. It yields fluffy bhaturas that are the famous breakfast from Punjab and Delhi, and is a dish generally served with cholle, onion, and pickle. All the ingredients are natural, and no colours or preservatives have been added.\u003cbr\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Bhatura Atta, 450gms\u003cbr\u003ePackage contents: 1 Bhatura Atta in a plastic bottle\u003cbr\u003eBag Dimensions (cms): 8cms x 8cms x 16cms\u003cbr\u003eNet Weight: 450gms\u003cbr\u003eIngredients: Refined Flour, Rava, Salt, and Sugar\u003cbr\u003eStorage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container\u003c\/p\u003e\u003cp\u003eGraminway Bhatura Atta is made of refined flour. It yields fluffy bhaturas that are the famous breakfast from Punjab and Delhi, and is a dish generally served with cholle, onion, and pickle.\u003c\/p\u003e\u003cp\u003eMethod of Preparation\u003c\/p\u003e\u003cp\u003e1. Take Bhatura Atta in a mixing bowl and add buttermilk. To make a dough for bhatura, add some oil while kneading, and rest the dough for 3045 minutes.\u003cbr\u003e2. Heat oil in a kadhai.\u003cbr\u003e3. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry bhaturas and serve hot.\u003c\/p\u003e","brand":"Graminway","offers":[{"title":"Default Title","offer_id":22977274511445,"sku":"165928","price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0096\/4427\/7845\/products\/IMG_7355.jpg?v=1571718497","url":"https:\/\/tbistage.myshopify.com\/products\/bhatura-atta-450gms","provider":"tbistage","version":"1.0","type":"link"}