Gluten-Free Tapioca Atta, 450gms

Tapioca Atta is a starch obtained from the Cassava root. Tapioca is staple food for millions of people in tropical countries. It is an alternative for corn starch and is used in glutenfree baking. Tapioca atta is used for making glutenfree Indian breads. Many use tapioca flour as a thickening agent. All the ingredients are natural, and no colours or preservatives have been added.
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Why we like it

A little known food that's available in abundance in India finds itself in a new, versatile avatar that's great for people with gluten allergies. Try it to give your baking a twist or use it as a healthy alternative to cornflour.

The Product

Product name: GlutenFree Tapioca Atta, 450gms
Package contents: 1 GlutenFree Tapioca Atta in a plastic bottle
Bag Dimensions (cms): 8cms x 8cms x 16cms
Net Weight: 450gms
Ingredients: Tapioca Flour
Storage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container

Tapioca Atta is obtained from the Cassava root which is a staple food for millions of people in tropical countries, including in parts of South India. It is an alternative to corn starch and is used in glutenfree baking. Tapioca atta is used for making glutenfree Indian breads and as a thickening agent in soups, sauces and gravies.

Your Impact

Our food habits are often the first to suffer as a result of our busy lifestyles. Caught in the rush of the daily grind, we tend to forgot what healthy eating is all about, and make poor food choices. We opt for convenient foods that might not be the most nutritious or healthy.

The inclusion of wholesome foods in your diet has many long term benefits to physical and mental wellbeing. Graminway makes these nourishing foods available to you in a quick, easytoprepare version that ensures you get the most nutrients . So now you can eat well anytime, anywhere, with no compromise to your health.