Organic Black Gram (Kala Chana), 500g

Commonly known as Kalla Chana in India, chickpeas are a vital part of the vegetarian diet and a proteinrich supplement to cerealheavy Indian diets. There are generally two varieties of chickpeas: desi and kabuli. The desi variety comprises of darker smaller seeds having a rough outer covering whereas the kabuli variety are comparatively larger, light coloured beans with a smoother coat. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health and can be used in a variety of preparations from usli or stirfry to gravies and salads.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.