Organic Coriander Powder, 100g

Coriander, from which the powder is made is one of the world's oldest spices. It is considered both a spice and an herb. The seeds are dry fried and ground. This helps to retain the aromatic flavour of the seeds. It is an integral part of Indian cuisine with its sweet, tangy, with a slightly citrus flavour. It is regularly used as a spice, and coriander leaves for garnishing curries, salads, or soups. We find the wide use of coriander powder as a flavouring agent in cakes, sweet breads, sausages, stews and confectionary. In North India, dhania powder is widely used for flavouring pickles, chutneys, stews, marinades, sausages and curries. Very few dishes can be made without the touch of coriander powder. For ground coriander powder to stay fresh, it has to be stored in an opaque, tightly sealed container. Sprinkling a pinch of coriander powder is enough to give Indian curries their characteristic aroma and delectable taste.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.