Organic Red Kidney Beans (Red Rajma), 500g

Kidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajmachawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called kidney beans due to their shape which resembles the human kidney. Rajma is grown in the areas of Jammu and Kashmir and they are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.
Dried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.