Organic White Chick Peas (Kabuli Chana), 500g

Member of the legume family, chickpeas, popularly known as Garbanzo Beans  or Kabuli Chana, are among the oldest consumed foods of the world cultivated and consumed as many as 7,500 years ago in the Middle East.Chickpea is exceptionally high in protein. Chickpea can broadly be classified into two types Desi and Kabuli. The desi type contains smaller and darker seeds and also has a rough coat, whereas, the Kabuli type is usually larger, lighter coloured, and has a smoother coat.
India is the largest producer of chickpeas, supplying around 80 to 90 percent of the worlds production. They are among the riches sources of plant protein and can be used in stews, curries or eaten raw in salads. In India chana is used to make savoury dishes that are eaten as a main course. They are also mixed with taste enhancers and consumed as a light snack.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.