Organic Whole Coriander/ Dhaniya Seeds, 100g

Coriander from which the powder is made is one of the world's oldest spices. It is considered both a spice and an herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds. Since it is an integral part of Indian cuisine, this spice tastes sweet and tangy, with a slightly citrusy aroma. It is regularly used as a spice, and coriander leaves for garnishing curries, salads, or soups. We find the wide use of coriander powder as a flavouring agent in cakes, sweet breads, sausages, stews and confectionary. Across India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries. It has a pleasing aroma and savour. For grounded coriander powder to stay afresh, it has to be stored in an opaque, tightly sealed container. Sprinkling a pinch of coriander powder is enough to give any curry its characteristic flavour.

Your Impact

Health impact

By now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.

Environmental impact

Going organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.

Social impact

By being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.