{"product_id":"soapstone-kadai","title":"Soapstone Kadai","description":"\u003cp\u003eThis traditional soapstone cookware is handcrafted by skilled artisans who have been making it for generations.\u003c\/p\u003e\u003cp\u003eAvailable in two sizes: Medium and Large\u003c\/p\u003e\u003cp\u003eLarge: Capacity: 22.5ltrs; Weight: 34kgs\u003cbr\u003eMedium: Capacity: 11.25ltrs; Weight: 22.5kgs\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cp\u003eSturdy and lasts generations!\u003cbr\u003eRetains heat for long time and reduces the need for reheating of food thereby enabling high nutrition retention and saving energy.\u003cbr\u003eBest utensil for slow cooking process\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to cook?\u003c\/strong\u003e  Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan. It keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat to cook? \u003c\/strong\u003eKuzhi Paniyaram or Paddu.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeasoning of the Vessel\u003c\/strong\u003e\u003cbr\u003eProduct needs to be treated\/seasoned carefully for 10 days before use. Follow the instructions provided in the leaflet carefully.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 1:\u003c\/strong\u003e Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 2:\u003c\/strong\u003e Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 34:\u003c\/strong\u003e Start with low flame\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 5:\u003c\/strong\u003e Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e","brand":"Gramiyum","offers":[{"title":"Medium","offer_id":22977182990421,"sku":"190065","price":1000.0,"currency_code":"INR","in_stock":false},{"title":"Large","offer_id":22977183023189,"sku":"190066","price":1200.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0096\/4427\/7845\/products\/Soapstone_Kadai__product_1_1551930256552.jpg?v=1571718484","url":"https:\/\/tbistage.myshopify.com\/products\/soapstone-kadai","provider":"tbistage","version":"1.0","type":"link"}